Vegtables
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Shishito
Sauteed Japanese Green Pepper |
$4.00 |
Oshinko
Pickled Nappa Cabbage |
$4.00 |
Spinach Goma-Ae
Boiled spinach with sweet sesame sauce, served chilled. |
$3.50 |
Ohitashi Boiled
Spinach with a light soy dressing and goma |
$3.50 |
Asparagus Gomaae
Chilled asparagus with sweet sesame sauce. |
$3.50 |
Steaming Yasai
Seasonal vegetables served with a tangy ponzu and chili mayo dip. |
$7.00 |
Wild Mushrooms and Asparagus
Shiitake, shimeji, enoki and asparagus sauteed with garilc olive oil. |
$8.50 |
Veggie Tempura
Seasonal vegetables with ginger-radish tsuyu dip. |
$7.00 |
Edamame
Steaming soybean pods, lightly salted. |
$3.00 |
Gohan
Steamed White or Brown Rice |
$1.50 |
Salads
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House Salad
Herb greens and sprinkled pink peppercorns with miso dressing. |
$6.00 |
Cucumber Sunomono Salad
Sliced cucumbers tossed in sweet vinegar and sesame seeds. |
$4.00 |
Seaweed Salad
Seaweed on herb greens with sesame-soy dressing. |
$7.00 |
Tofu and Seaweed Salad
Tofu and seaweed on herb greens with sesame-soy dressing. |
$8.00 |
Seared Albacore Sashimi Salad
White tuna sashimi on herb greens and sprinkled pink peppercorns with miso dressing. |
$15.00 |
Sashimi Salad
Tuna, yellowtail, salmon served on herb greens with soy dressing. |
$15.00 |
Crab Salad
Snow crab Leg tossed with herb greens and jalapeno sauce. |
$15.00 |
Veggie Rolls
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Veggie Maki
Avocado, cucumber, asparagus, daikon sprouts and pickled gobo |
$5.50 |
Kappa Maki
Cucumber and goma |
$4.50 |
Oshinko Maki
Pickled daikon radish |
$4.50 |
Kampyo Maki Sweet
Soy-marinated squash |
$4.50 |
Ume-Shiso Maki
Sour plum, Japanese basil and cucumber |
$4.50 |
Soups
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| Tofu Miso Soup |
$1.50 |
| Asari Clam Miso Soup |
$4.00 |
| Wild Mushroom Miso Soup |
$3.00 |
Age Dashi Tofu
Fried tofu in a Dashi broth |
$7.00 |
Seafood Osuimono
Japanese hot pot with scallops, white fish, shrimp, salmon, Asari clam, mushroom in a dashi broth. |
$7.00 |
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Special Dishes - Cold
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Ankimo Pate
Steamed monkfish liver with ponzu, radish and scallions |
|
$8.00 |
Salmon Carpaccio
Thinly sliced salmon sashimi with citrus juice, olive oil and tri-color pepper. |
|
$14.00 |
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Halibut Carpaccio
Thinly sliced halibut sashimi with citrus juice, olive oil and tri-color pepper.
|
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$14.00 |
Tuna Tataki Sashimi
Thinly sliced seared tuna with ginger, garlic and chili soy sauce. |
|
$14.00 |
Seared Tuna with Salsa
Seared tuna sashimi with soy salsa dressing. |
|
$16.00 |
Murakami Roll
Salmon, crab and avocado, wrapped in thinly sliced cucumber with ponzu. |
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$15.00 |
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Special Dishes - Hot
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Firecracker - Spicy Dynamite
Scallops, masago, green onions and mushrooms broiled with chili mayo. |
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$9.00 |
Rock Shrimp and Eggplant
Broiled with sweet miso, chili mayo and pine nuts. |
|
$7.00 |
Scallop and Crab Spring Rolls (2 Pcs)
Shiitake and spinach drizzled with sweet-spicy apricot sauce. |
|
$9.00 |
Soft Shell Crab Karaage
Crispy fried with tangy ponzu dip. |
|
$12.00 |
Volcano Shrimp
Grilled jumbo shrimp with spicy garlic paste. |
|
$12.00 |
Shrimp Tempura
Served with ginger-radish tsuyu dip. |
|
$6.00 |
Mixed Tempura
Shrimp, pumpkin, asparagus, shiitake and sweet potato with ginger-radish tsuyu dip. |
|
$7.00 |
Spicy Miso Bass
Broiled Chilean sea bass marinated in red chili miso. |
|
$14.00 |
Sweet Honey Cod
Alaskan black cod broiled with honey, soy-sake and ground pine nuts. |
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$13.00 |
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Entrees
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Dinner served with herb greens salad, tofu miso soup and rice a la carte dinner.
|
Chicken Breast Filet
Ajoyaki (fresh ground garlic and pepper) or teriyaki |
$13.00 |
$18.00 |
Salmon Filet
Tri-color koshoyaki (ground pink, green and white peppercorns with citron) or teriyaki |
$15.00 |
$20.00 |
Rib-Eye Steak (8 oz.)
Ajoyaki (fresh ground garlic and pepper) or teriyaki |
$17.00 |
$22.00 |
Seafood and Veggie Tempura
Shrimp, scallops, whitefish and seasonal vegetables with ginger-radish tsuyu dip. |
$15.00 |
$20.00 |
Sashimi Moriawase
Tuna, yellowtail, salmon, albacore, whitefish and shrimp. |
$24.00 |
$30.00 |
Sushi Moriawase
With tofu miso soup and herb salad. Tuna, yellowtail, salmon, albacore, whitefish, mackerel, shrimp, freshwater eel and tekka maki (tuna roll). |
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$24.00 |
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